Today, I'm pleased to introduce you to swapper Courtney Davenport, who has been swapping her homemade goodies in incredibly cute packaging for six months. Welcome Courtney!
Why do you love swapping?
I love crafting and
cooking! Swapping is a perfect combination of both hobbies. I also love
meeting the other swappers and chatting with them about their creations.
What's the favorite thing you've ever made to swap?
Homegrown, Fresh Mint
JellyWhat's the favorite thing you've ever swapped for?
So many things! Candied Jalapenos, Homemade Vanilla Extract, Calendula Orange Biscuits...
Why should others get involved in swapping?
It's very fun! It's a
great way to share your creativity...and swap with other people who have
different talents. I love to swap with people who sew or monogram.
Anything else you'd like to add about your swapping
experience?
I continue to be
inspired by this fabulous group of women and am grateful to be a part
of it.
Courtney's recipe for: STRAWBERRY MINT JAM
Fresh picked, local strawberries (9-10 cups of
hand-mashed strawberries)
Homegrown mint (pictured)
Sugar (2-3 cups depending
on desired sweetness)
Fresh lemon juice (1/2 - 1 cup depending on taste preferences)
Simmer over medium heat, stirring very
frequently (at least every three minutes) for about 45 mins or until it reaches
desired consistency. Good consistency test tip: Put a plate in the
freezer for about 25 minutes (while jam is simmering). After 45 mins of
simmering, spoon a small amount of jam on frozen plate. It should have a
nice jam consistency. If not, continue simmering and stirring away! I know this seems very labor intensive...but it really is worth it!
This method makes such a difference in the consistency.
Thank you for sharing, Courtney!
